SAVRpak works by using thermodynamics to pull condensation from the air, preventing food from spoiling.

Fight food waste at home with our new Freshness Packs.

The SAVRpak Difference

Food-Safe on All Forms of Produce

Uses Rocket Science

Fights Food Waste

Extracts Moisture

Extends the Life of Your Produce

Reduces Microbial Growth Potential

Reviews

Ron R.
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Our romaine is crispy and crunchy days after expiration date. Love this invention!
Jennifer F.
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Works miracles on my bin of spinach, stays fresh and not soggy
Gretchen P.
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Feeding 3 growing kids means lots of groceries, and with food costs so high, anything that makes my food last longer is welcome. SAVRpak does wonders for our bags of spring mix lettuce.
Justin N.
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There are lots of shelf-life extension “hacks” out there on social media, but these packs really work…every time
Melissa B.
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I stopped buying mini cucumbers because they would go slimy and spoil before I could use them. SAVRpak keeps that from happening and keeps my berries from going moldy.
Bethany C.
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We buy in bulk because it’s cheaper, but a lot of our produce would spoil. SAVRpak lets me buy berries and mixed greens in large bins and I actually get to use it all and SAVE MONEY.
Paul D.
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With only two of us at home, it’s hard to keep our food from spoiling. We use SAVRpaks on everything. It has saved our lettuce, blueberries, raspberries, peppers and cucumbers.
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As Seen On​

Easy to Use

Peel.

Stick.

Close.

Fights Food Waste

The average household throws out $2000 in food a year.

SAVRpak freshness packs extend the life of your produce, so you don’t have to throw away fresh produce ever again. Fight Food Waste at home… one berry, one leafy green, one cucumber at a time.

Extracts Humidity & Condensation

No More
Soggy Food

Through our unique application of thermodynamics, we’re able to collect the condensation created by changes in air temp. By absorbing the condensation, SAVRpak prevents your food from going bad before you have the chance to eat it.

Through our unique application of thermodynamics, we’re able to collect the condensation created by changes in air temp. By absorbing the condensation, SAVRpak prevents your food from going bad before you have the chance to eat it.

Easy to Install

Quick.
Easy. Safe.

We’ve tested it about a billion times (almost) and adding SAVRpak to your leafy greens and precious produce keeps your food fresh longer. It’s 100% food safe. Certified for use with Organics. 

Frequently Asked Questions​

SAVRpak pads can be stored at room temperature. Most of our clients keep them with their paper products.

Leafy greens like spinach, arugula and spring mix stay dry with SAVRpak. Mini cucumbers no longer go slimy with SAVRpak. Berries stay fresh and last longer with SAVRpak. Use SAVRpak with peppers, grapes, tomatoes…

While SAVRpak Freshness Packs are intended for one time use, our team and clients use them multiple times before exchanging them for a new one. If mold is present on your food, we suggest not re-using the freshness pack. 

Both! You can peel off the backing and stick a SAVRpak to the top of your lettuce container from the store or drop it into a bag of spinach. We recommend to only stick SAVRpak on disposable containers. Our adhesive is made to stick (we mean really stick) to any surface and will leave a residue when removed.

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Fighting Food Waste
Fight Food Waste
Fight Food Waste
Fight Food Waste
Fight Food Waste