Condensation is the enemy of fresh food.
But all food creates condensation -- whether it’s french fries, chicken wings, or salad. The patented SAVRpak is a frozen peel-and-stick patch that forces moisture from the air of a container before it converts into condensation. The patch then traps the moisture to keep it away from your food.
SAVRpak can reduce humidity in a food container by up to 45 percent, keeping food more fresh and crisp than any solution on the market.
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