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Fox News:

Food startup developed patches that keep meals crisp, fresh and sog-free

Washington Post:

An aerospace engineer has a solution to soggy delivery food: SAVRpaks

Packaging Insights:

SavrPak pilots food waste prevention bags amid P&G award funding and COVID-19 demands

"THESE ARE THINGS THAT WILL HELP US SURVIVE."

— Charles Lew, owner, Stout Burgers & Beers
by: Rich DeMuro in ktla.com

Thanks to apps, you can get just about any food you can want, delivered from any restaurant you want. Problem is, that doesn’t mean it’s going to be the same quality as dining in. Now, a high tech food packet hopes to change that.
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Takeout and food delivery services might be getting a refresh all thanks to a new peel-and-stick patch that eliminates moisture from containers.

The patches made by SAVRpak, were first developed by aerospace engineer Bill Birgen and are designed to keep food warm, crisp and dry.

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