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The SAVRpak Difference
Quick and easy Integration
Uses Rocket Science
Extends the life of your produce
Fights Food Waste
Reduces microbial growth potential
Safe on all forms of produce
Easy to Use
One Leafy Green at a Time
No More Soggy Food
Through our unique application of thermodynamics, we’re able to collect the condensation created by changes in air temp. By absorbing the condensation, SAVRpak prevents your food from going bad before you have the chance to eat it.
Easy to install
Quick. Easy. Safe.
We’ve tested it about a billion times (almost) and adding SAVRpak to your to-go packaging only adds about 6 seconds per order, but keeps your food fresh 4x longer. 100% food safe. 100% chemical free.